🥖 Eat
🥖 Eat
Frequently asked questions
About farm produce
Is on-farm selling legal?
Yes, under agricultural status. Producers follow sanitary rules (processing room, traceability). Direct sale is a growing share of French farming.
When can you visit?
Hours vary from farm to farm; check the listing. May to September is often the best window. At cheese dairies, certain make-days allow a guided visit.
AMAP, market, short supply chain?
AMAP: a seasonal commitment to a producer. Short supply chain: at most one middleman between producer and consumer. The market is the most flexible option.