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Eat

Chocolatiers, charcutiers, preservers, honeys, cheeses, fine grocers: things to taste, to take home, to give.

13 places.

Abbaye de Bonneval

Chocolate and quiet contemplation in the Aveyron

📍 Le Cayrol - Espalion (12) — Occitanie

🥖 Eat

Charcuterie & meat

Charcuterie Suc

Terroir and tradition

📍 Paulinet (81) — Occitanie

🥖 Eat

Spices & condiments

Christian Bardou

Organic smallholder

📍 Frèjeville (81) — Occitanie

🥖 Eat

Pasta

Epate en Bourgogne

Organic farmer-pasta-maker

📍 Coulmier-le-Sec (21) — Bourgogne-Franche-Comté

🥖 Eat

Charcuterie & meat

Ferme de la Bracadelle

Outdoor-reared Gascon black pigs

📍 Labécède Lauragais (11) — Occitanie

🥖 Eat

Chocolate & confectionery

Guy Roux Chocolatier

French champion of sugar-free chocolate

📍 Bout-du-Pont-de-Larn (81) — Occitanie

🥖 Eat

Seafood

Huîtres Allary

A treat for the hungry, a delicacy for the discerning

📍 Leucate (11) — Occitanie

🥖 Eat

Farm produce

La Métairie Neuve

Fattened Muscovy ducks

📍 Saint-Paul-Cap-de-Joux (81) — Occitanie

🥖 Eat

Chocolate & confectionery

La belle Aude

Whole-milk ice creams and full-fruit sorbets

📍 CARCASSONNE (11) — Occitanie

🥖 Eat

Chocolate & confectionery

Merit Miel de prestige

Raw, creamy honey

📍 Burlats (81) — Occitanie

🥖 Eat

Spices & condiments

Moulin de la Veyssiere

Virgin oils with character, since 1857

📍 Neuvic (24) — Nouvelle-Aquitaine

🥖 Eat

Charcuterie & meat

Nemrod

The taste of the wild

📍 Fréland (68) — Grand-Est

🥖 Eat

Chocolate & confectionery

Sanhes

Farm-made ice cream in the Aveyron

📍 Sainte-Radegonde (12) — Occitanie