Nemrod
A taste of the wild
The place
The Nemrod idea: collect the wild game that hunters rarely bring to table. This is meat with real flavour and very little fat, and yet most people never come across it.
The workshop, set in the Vosges, relies on the hands of experienced butchers. From there comes a long list of regional specialities. Wild boar fleischnaka, deer spreading sausages (lewerwurst) and many others.
The meats are smoked over beechwood, following an old Vosges method.
Visit them at Fréland, in the heart of the pays welche, to see the full range. Nemrod also offers tasting boxes for first-time buyers.
Gallery
Frequently asked questions
How can I contact Nemrod?
By phone on +33 (0) 3 89 22 37 65, by email at edouard@nemrod.co, or via their website: https://nemrod.co/.
Where is Nemrod?
Address: Nemrod 63 Grand Rue, 68240 Fréland.
Why is Nemrod featured on Épicurieux?
It is an Épicurieux editor's pick in the Charcuterie & meat category. Selection is never conditional on payment.